December 23, 2015

  • Sunday Brunching at Hakkasan

    “I love brunch, Steve. I love everything about it. I love drinking too much, blowing off my afternoon plans, sleeping, waking up disoriented…” - Roger Smith, American Dad Throughout the week, my morning soy latte is generally enough to carry me…

  • Zuma: everything old is new again.

    Whilst I always wanted to go to university, I never wanted to lead a student lifestyle. Share houses, greasy takeout and happy hour at an already suspiciously cheap pub? No thank you. So while everyone else was out living their "best years" - which,…

  • Lima: the heart of Peru in the heart of London.

    With Chefs across the globe handpicking techniques, ideas and ingredients in a bid to create something unique or highly sought after, it is becoming increasingly difficult to truly be wow-ed by any standalone dining experience. However, many food obsessive tragics carry with them the one dining experience…